HOW TO MAKE:
Stick fork in potato a few times on each side to allow it to cook more evenly. Microwave potato for 4 to 6 minutes. Check half-way through with a fork. When done, the potato should be soft and the fork should easily pierce it.

While the potato is cooking, beat the egg whites and pour into Pam-sprayed, pre-heated skillet. Thoroughly cook and scramble. Add 1 to 2 tablespoons of salsa and cook for another minute.

Cut open cooked potato into 4 wedges. Spread Salsa eggs over the top.
Makes 1 serving.

NOTES:
Add a portion of fibrous veggies, like green beans, and this is also great for a quick lunch or supper!