Tuna Salad on Whole Wheat Bread

Tuna Salad on Whole Wheat Bread
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INGREDIENTS:

1 can Tuna (in water)

1-2 Tablespoons fat-free mayonnaise

1 Tablespoon relish

2 slices whole wheat (or rye) bread

HOW TO MAKE:
Drain Tuna. Mix Tuna, mayonnaise, and relish together. Spread 1/2 of tuna salad on 1 slice whole wheat bread. Can make two light snacks or one meal.

NOTES:
If you plan to store it in a cooler for an extended length of time, do not put the tuna salad on the bread until you are ready to eat. This helps prevent it becoming too soggy.